Fatty acid composition of six mushroom samples of black sea region of Turkey
The aim of this study is to determine the amount and composition of fatty acids in 6 edible mushroom species belonging to the different families grown in the middle Black sea region (Tokat, Amasya, Ordu provinces). The amount and composition of fatty acids in dried mushrooms samples were detected with a gas chromatography. The fatty acids were determined using the fatty acids methyl-esters standards. Fatty acids with 10-20 numbers were ocurred in mushrooms samples. Also, fatty acids with a single carbon and single double bound were found. Linoleic acid (18:2 w6c) occurred more than 50 % in most of the samples studied. Fatty acit analysis of the mushroom in the present study showed that unsaturated fatty acids were higher than the unsaturated fatty acids.
| Yazar |
Türkekul, I. Yilmaz, N. Şahin, Fikrettin Bayrak, Ö.F. |
| Yayın Türü | Article |
| Tek Biçim Adres | https://hdl.handle.net/20.500.11831/77 |
| Konu Başlıkları |
Fatty acid composition
Gas chromatography Middle Black sea Mushroom Turkey |
| Koleksiyonlar |
Araştırma Çıktıları | Ön Baskı | WoS | Scopus | TR-Dizin | PubMed 03- Scopus İndeksli Yayınlar Koleksiyonu |
| Dergi Adı | Asian Journal of Chemistry |
| Cild | 22 |
| Dergi Sayısı | 2 |
| Sayfalar | 1479 - 1486 |
| Yayın Tarihi | 2010 |
| Eser Adı [dc.title] | Fatty acid composition of six mushroom samples of black sea region of Turkey |
| Yazar [dc.contributor.author] | Türkekul, I. |
| Yazar [dc.contributor.author] | Yilmaz, N. |
| Yazar [dc.contributor.author] | Şahin, Fikrettin |
| Yazar [dc.contributor.author] | Bayrak, Ö.F. |
| Yayın Türü [dc.type] | article |
| Özet [dc.description.abstract] | The aim of this study is to determine the amount and composition of fatty acids in 6 edible mushroom species belonging to the different families grown in the middle Black sea region (Tokat, Amasya, Ordu provinces). The amount and composition of fatty acids in dried mushrooms samples were detected with a gas chromatography. The fatty acids were determined using the fatty acids methyl-esters standards. Fatty acids with 10-20 numbers were ocurred in mushrooms samples. Also, fatty acids with a single carbon and single double bound were found. Linoleic acid (18:2 w6c) occurred more than 50 % in most of the samples studied. Fatty acit analysis of the mushroom in the present study showed that unsaturated fatty acids were higher than the unsaturated fatty acids. |
| Kayıt Giriş Tarihi [dc.date.accessioned] | 2020-03-17 |
| Yayın Tarihi [dc.date.issued] | 2010 |
| Açık Erişim Tarihi [dc.date.available] | 2020-03-17 |
| Dil [dc.language.iso] | eng |
| Konu Başlıkları [dc.subject] | Fatty acid composition |
| Konu Başlıkları [dc.subject] | Gas chromatography |
| Konu Başlıkları [dc.subject] | Middle Black sea |
| Konu Başlıkları [dc.subject] | Mushroom |
| Konu Başlıkları [dc.subject] | Turkey |
| Haklar [dc.rights] | info:eu-repo/semantics/closedAccess |
| ISSN [dc.identifier.issn] | 09707077 |
| Yayının ilk sayfa sayısı [dc.identifier.startpage] | 1479 |
| Yayının son sayfa sayısı [dc.identifier.endpage] | 1486 |
| Dergi Adı [dc.relation.journal] | Asian Journal of Chemistry |
| Dergi Sayısı [dc.identifier.issue] | 2 |
| Cild [dc.identifier.volume] | 22 |
| Tek Biçim Adres [dc.identifier.uri] | https://hdl.handle.net/20.500.11831/77 |
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